Katarina

Originally, Katarina was destined to join the world of gastronomy and hospitality. Pans, stoves, sauces and other recipes were her daily life. But she quickly realized that what really mattered in a kitchen was the team.

And that clear, rigorous and organized HR management was the key to the success of a restaurant and any business...

Today, she works under the supervision of Damien and ensures all the tasks that facilitate and support our clients' HR processes. Administrative management of hiring and departures, drafting of employment contracts, establishment of pay slips... no longer hold any secrets for her. ‍ Her added value: Knowing how to transpose the rigor of a chef to social management! With her, all files are always in the right place, updated and followed to the letter, for smooth and top-notch management (chef)!